Salmon and Chicken Balls
Storage Instructions (meals and snacks):
Store in the freezer (-18°C) until the expiry date, or 5 days in the fridge (1-4°C).
Signature house made salmon and chicken meatballs, seasoned with a light touch of aromatic ginger, coriander and chilli. A mixed protein with hearty flavours and healthy Omega-3 fatty acids.
This product is prepared using High Pressure Processing (HPP), the highest food standard preparation. This technique helps maintain freshness and flavour without compromising nutrition, while boasting a longer shelf life of up to three weeks in chilled conditions.
INGREDIENTS: Minced Chicken, Salmon, Spring Onion, Ginger, Coriander, Tapioca Starch, Egg, Salt, Sweet Paprika, White Pepper Powder
TOTAL CALORIES: 448KCAL (Per serving size 200g, 224KCAL)
PROTEIN: 34.4G
CARBS: 6.4G
FAT: 5.8G
WEIGHT: 400G
TOTAL SERVING: 2
STORAGE: Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION:
- Method 1 Remove from the pack and place into a microwave-safe bowl. Microwave for 3 minutes.
- Method 2 Remove from the pack and place into a bowl and steam for 4 minutes.
- Method 3 Remove from the pack and place it on an oven tray with baking paper. Even the dish out to ease the heating process. Bake for 6 minutes at 180 Degrees.